Food safety violations continue to be a major issue in Srinagar, with many street vendors and small food businesses neglecting hygiene standards. The situation gained attention after a disturbing video from Hazratbal last week showed a dead mouse in a vendor’s cooking oil, sparking public outrage. The Food Safety Department and local police responded swiftly by dismantling the vendor’s stall and taking legal action.
However, this incident is just one example of the ongoing food safety problems across the city. Many street vendors and small eateries still operate in unsanitary conditions, raising concerns about the quality and safety of food consumed by locals and tourists.
Residents have expressed their worries about food safety and the lack of regular inspections.
Despite over 14,000 registered food establishments in the region, many fail to meet basic hygiene standards. Vendors often use low-quality ingredients, improperly store perishable food, and reuse cooking oil. These practices heighten the risk of foodborne illnesses.
Dr. Farooq, a gastroenterologist, highlights that these unsafe practices are leading to more food poisoning cases. He emphasizes the need for better regulation, vendor training, and public awareness to reduce the health risks associated with poor food safety. “Better enforcement and education could prevent many of these cases,” he said.
In response, the Food Safety Department has stepped up inspections and launched more training programs under the Food Safety Training and Certification (FOSTAC) initiative. Mobile testing units are also conducting on-site checks.
“Food safety is a shared responsibility among vendors, authorities, and consumers. Regular inspections, training, and public awareness will help create a culture of food safety,” a Food Safety Department official said.
While authorities are working to improve the situation, some vendors argue that maintaining hygiene standards is tough due to a lack of resources. “We’re willing to improve, but we need better facilities and training from the authorities,” said Imran, a vendor.
Despite these challenges, Jammu and Kashmir recently ranked third in the Food Safety Index 2023-24, an annual assessment by the Food Safety and Standards Authority of India (FSSAI), for its efforts in implementing food safety laws. However, the issue of food safety in Srinagar still requires ongoing efforts and a cooperative approach.
